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Japanese octopus balls crack#

After removing the octopus balls from the pan, line them up on a plate and squirt the mayonaise and tonkatsu sauce over them.

Let the dough sit on the pan for a while before turning them over again and they turn golden and hard on the outside.

Make sure you do this before the bottom part is fully cooked

Feel the edges of the mixture in each hole with a skewer or bamboo sticks and turn each dough over.

Add the octopus, ginger and leeks into each hole.

Make sure you fill only 2/3 of each hole.

Stir the mixture before pouring it into the hole.

After you let the mixture sit, heat the pan and line the holes with butter.

Dice the octopus and leeks (1cm thick) and slice the red ginger.

Add the melted butter into the mixture and mix well.

Add the warm milk little by little while mixing all the ingredients well.

Japanese octopus balls crack#

Then make a hole in the middle and crack the eggs into the hole. Mix all the dry ingredients in one bowl well.But before I went to Germany, I used to make this almost everyday and I can’t wait to share the recipe with you.īefore you start, make sure you have this kind of pan + a skewer or some satay sticks The octopus is yummy, though! Yes, that makes this delicacy typical for summer and not, you know, Christmas. They also come with surimi (crab sticks), chicken or whatever else you want to substitute the octopus with. It’s a dough ball filled with octopus, traditionally. takoyaki is an essential snack in Japanese summer festivals. If you don’t, where have you been living?! It’s the tastiest snack of all time! Okay, let me just explain.

I believe most of you already know of this tasty dish. Some of the recipes might be quite traditional and some of them are just cooking-hacks as opposed to recipes. As you know, I’m not much of a cook so this is something totally new to me. December is cooking month! So from now on, every week, I’m going to introduce a recipe to all of you. Hi, guys! This month there will be a theme going around on the blog.